Monday, April 25, 2011

Coconut Lime Rice Pudding

 
Ingredients:
2 cups water
1 cup rice
1 1/2 cup coconut milk
1/3 cup raisins
1/3 cup maple syrup
1 tsp vanilla
1/2 tsp cinamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/2 cup shredded coconut
lime zest (optional)

Directions:
  • Bring water to a boil, add rice and cook for about 30 minutes or until rice has lost moisture towards the bottom
  • add coconut milk maple syrup vanilla and seasons and continue cooking and stirring until rice is super thick and creamy
  • add raisins and cook and additional 1 to 2 minutes
  • mix in shredded coconut
  • and garnish with lime zest (optional)