Cake balls are probably one of my favorite desserts. They require a bit more effort than a regular cake, but they're way less messy to serve. No cutting, people can portion control as they desire. They're super versatile. You can use any flavor cake mix, frosting, coating or decorations you like. They're easier to transport than a regular cake. No need for utensils. And, most importantly, they're friggen adorable! 
Ingredients:
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container prepared chocolate frosting
- 1 (3 ounce) bar chocolate flavored confectioners coating
- Prepare cake mix according to package instructions using any pan size.
- Let the cake COOL for at least a half hour! Don't mix in the frosting while HOT! You will get a gooey, albeit yummy, mess!
- Crumble the cake into a large bowl and stir in the frosting until well-blended. I use a hand mixer to mix the cake and frosting, because I'm lazy.
- Put this mixture in the refrigerator, covered, for at least 3 hours but I did it overnight and it was perfect.
- Using your hands or a melon baller, roll the balls bite size. Place the balls on a wax paper lined cookie sheet. If all you have is tin foil, that's fine, but wax paper works better.
- Stick the balls in the freezer for an hour.
- Melt up whatever chocolate you prefer (use the good stuff)
- Using a toothpick (or fork), pick up the balls and dip in the chocolate. Using a second toothpick in the other hand help the ball slide off the toothpick. NOTE:If your balls fall off the toothpick into the chocolate they are not frozen enough.
- Place in refrigerator to set.
- Stuff face!!
