Breakfast Burritos with Spicy Grilled Pineapple

 
These are extremely versatile.  So, feel free to adjust the ingredients according to what you like or have on hand. 
 
Ingredients:

• 3-5 Eggs (depending on how many people you're feeding)
• Splash of milk (few TBSP)
• 1 tsp extra virgin olive oil (or more as needed)
• 3 garlic cloves
• 1 medium onion
• 1/2 bell pepper, diced
• 1 cup diced potato (half a medium potato)
• 1.5 cups sliced crimini mushrooms (about 9 mushrooms)
• 1/4 c queso fresco
• 3-4 tbsp chopped cilantro
• 1-1.5 tbsp fresh lemon juice
• Salt (or to taste) + black pepper (I'm in love with pink salt!)
• For garnish: salsa, hot sauce, shredded cheese, green onion, sour cream, etc.

Directions:

1. Beat the eggs and milk with a whisk
2. Meanwhile, heat a large skillet with 1 tsp oil over medium heat. Sauté onion and bell pepper for a few minutes over medium heat. Add in the diced potato and mushrooms and sauté for 12 minutes, reducing heat if necessary and stirring frequently so it doesn’t stick to the bottom.
3. Pour eggs on top, and season with salt and pepper to taste. Continue cooking on low until potato and egg is cooked through.
4. Add a scoop of the mixture on a large tortilla wrap, spoon on salsa, and top with shredded cheese and chopped green onion if desired.

These are really good paired with my spicy grilled pineapple (see below).


Spicy Grilled Pinapple

'Tis the season for grilling!  (Well, almost...)  Here's a great way to enjoy something delicious on the grill without sabotaging your diet.

Ingredients:

• 1 fresh pineapple - peeled, cored, and cut into 1" rings
• 1/4 tsp of agave nectar or honey
• 3 TB of melted coconut oil
• dash or two of cayenne or hot pepper flakes (sriracha works well too)
• dash or two of salt to taste

Directions:

1. Add all the ingredients to a big ziplock bag and lightly shake.
2. Marinate for at least 30 minutes, or preferrably overnight.
3. Preheat grill on high (or grill pan on med-high).
4. Lightly oil grate or grill pan with coconut oil.
5. Grill on each side for 2-3 minutes or until grill marks appear.
6. Nom!!