Pumpkin Spice Latte



Ingredients:

• 2 tablespoons canned pumpkin puree
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 cup milk
• 1/4 teaspoon pumpkin pie spice
• 1 (1.5 fluid ounce) jigger brewed espresso

Directions:

1. Brew your espresso.
2. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil.
3. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

This is my absolute favorite drink this time of year!  If you don't have an espresso machine, you can cheat by just using strong coffee instead.  Coffee snobs would turn their noses up at this notion, but who cares?!  (:

<3 H